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Print Recipe
Vegetable Salad with Cheese and Pine Nuts Recipe
I bring to your attention the recipe of vegetable salad with cheese and pine nuts. Easy to preparing.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Bake peppers, peel and cut into strips.
    Bake peppers, peel and cut into strips.
  2. Lettuce cut into strips.
    Lettuce cut into strips.
  3. Cheese cut into triangles 3-4 mm thick.
    Cheese cut into triangles 3-4 mm thick.
  4. Nuts fry until Golden brown.
    Nuts fry until Golden brown.
  5. For refueling mix: salt, sugar, mustard, vegetable oil, vinegar, pepper. Nuts cool, grind and add to the dressing.
    For refueling mix: salt, sugar, mustard, vegetable oil, vinegar, pepper. Nuts cool, grind and add to the dressing.
  6. Spread our salad on a dish: chopped salad, strips of pepper, cheese, corn. Add the dressing.
    Spread our salad on a dish: chopped salad, strips of pepper, cheese, corn. Add the dressing.

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