Name: Vegetable Salad with Cheese and Pine Nuts Recipe
Total time: 20 min
Yield: 4
Ingredients: 3 pieces Bulgarian pepper ((red, yellow, green)); 200 gram Corn; 200 pieces Cheese hard; Lettuce leaves; 1 tablespoon Pine nuts; 2 teaspoons Mustard; 2 tablespoons Vinegar (6%) (+ 2 tbsp Water); 6 tablespoons Vegetable oil; Salt ((to taste)); Sugar ((to taste)); Black pepper ((to taste))

Vegetable Salad with Cheese and Pine Nuts Recipe

I offer you a recipe for a vegetable salad with cheese and pine nuts. Easy to prepare.

Cook Time

20 minutes

Servings

Ingredients

3 pieces Bulgarian pepper (red, yellow, green)
200 gram Corn
200 pieces Cheese hard
Lettuce leaves
1 tablespoon Pine nuts
2 teaspoons Mustard
2 tablespoons Vinegar (6%) + 2 tbsp Water
6 tablespoons Vegetable oil
Salt (to taste)
Sugar (to taste)
Black pepper (to taste)

Cook Time

20 minutes

Servings

Ingredients

3 pieces Bulgarian pepper (red, yellow, green)
200 gram Corn
200 pieces Cheese hard
Lettuce leaves
1 tablespoon Pine nuts
2 teaspoons Mustard
2 tablespoons Vinegar (6%) + 2 tbsp Water
6 tablespoons Vegetable oil
Salt (to taste)
Sugar (to taste)
Black pepper (to taste)

Instructions

Bake the pepper, peel and cut into strips.
Cut lettuce leaves into strips.
Cut the cheese into triangles 3-4 mm thick.
Fry the nuts until golden brown.
For dressing, mix: salt, sugar, mustard, vegetable oil, vinegar, pepper. Cool the nuts, chop and add to the dressing.
We put our salad on a dish: sliced lettuce, strips of pepper, cheese, corn. Add the dressing.