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Print Recipe
Cupcakes with Halva and Pine Nuts Recipe
Chocolate, airy muffins with a flavor of the halva. The perfect complement to the holiday table.
Instructions
  1. Ingredients for cupcakes.
    Ingredients for cupcakes.
  2. Broke three eggs, poured sugar, cocoa, a little salt and whipped with a whisk. Put the flour, baking powder and mix blend until smooth. Added oil, halva and stirred One more time.
    Broke three eggs, poured sugar, cocoa, a little salt and whipped with a whisk.
Put the flour, baking powder and mix blend until smooth.
Added oil, halva and stirred
One more time.
  3. The dough is spread out in cell silicone moulds'. On top of sprinkled nuts and drowned them with a spoon.
    The dough is spread out in cell silicone moulds'. On top of sprinkled nuts and drowned them with a spoon.
  4. The oven was heated to 150 degrees. Put the molds in the oven. At t 150 degrees molds will not be damaged. At higher they darken.
    The oven was heated to 150 degrees.
Put the molds in the oven. At t 150
degrees molds will not be damaged.
At higher they darken.
  5. Baked for 30 minutes. Cupcakes are hot retrieved from cells.
    Baked for 30 minutes. Cupcakes are hot
retrieved from cells.
  6. Cupcakes with holes filled with whipped cream. Cupcakes-roses sprinkled with powdered sugar.
    Cupcakes with holes filled with whipped cream.   Cupcakes-roses sprinkled with powdered sugar.

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