Marinated cherries are a very tasty appetizer for cheese, dry wine, baked meat or poultry. Such cherries can be decorated with meat rolls, salads, canapes. It is not difficult to cook it, you just have to wait at least a week until the cherries are marinated.
You were caught off guard by a call: “in the Evening we will come to visit…”, and you need to urgently build a snack. That’s when this recipe will come to the rescue. Microwave is now in every home, so we will use all its functions, not just heating and fast defrosting. 10 minutes of your time and an hour or two in the refrigerator. There are similar recipes on the site, but only similar ones…
It is very easy to prepare such vinegar at home. Try it and you will always have a wonderful dressing that will improve the taste of any meat, vegetable or fish dish.
If you are a fan of fried Pollock (or other sea fish), I recommend another option. Cold fillet appetizer with pickled onions and herbs. Very tasty, with hot potatoes… Mmmmmm…
This salad is easy to make and easy to eat. Unpretentious in composition, but tasty and nourishing. You can serve as an appetizer for lunch, or for dinner, as a separate dish.
Hello, friends! I bring to Your attention an incredibly delicious recipe for pickled tomatoes in Italian fast food. Prepare very quickly, and get insanely delicious!
Soft pies and buns with a simple but tasty filling, easy to prepare, but very tasty!
The most simple, but very tasty salad.
Salad of pickled beetroot, arugula and oat flakes. The beet pickled in this way not only preserves its useful properties to the maximum extent, but also its medicinal properties increase due to fermentation.
This recipe was born after the question of her husband, looking at the 16-pound beauty, he asked ” and the pumpkin caviar is cooked?”. I decided to try, we liked the result.