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Print Recipe
Salad with Dates and Pine Nuts Recipe
I suggest making a salad with an interesting combination of avocado, dates and sweet and sour tomatoes. Lemon-honey dressing and pine nuts will perfectly complement the taste! I took the recipe from a cookbook and reduced the number of products by half.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Products for cooking. Additionally, there will be products for refueling and pine nuts.Wash and dry the lettuce leaves.
    Products for cooking.
Additionally, there will be products for refueling and pine nuts.Wash and dry the lettuce leaves.
  2. For the dressing, mix the olive oil and lemon juice. Add honey and mustard. Take the amount of salt and black pepper to taste. Mix everything well.
    For the dressing, mix the olive oil and lemon juice. Add honey and mustard. Take the amount of salt and black pepper to taste. Mix everything well.
  3. Remove the seeds from the dates and cut them into four pieces. Cut the cherry tomatoes in half.
    Remove the seeds from the dates and cut them into four pieces.
Cut the cherry tomatoes in half.
  4. Remove the bone from the avocado, remove the pulp and chop coarsely. To preserve the color, add lemon juice ( 1 tablespoon) and mix well.
    Remove the bone from the avocado, remove the pulp and chop coarsely. To preserve the color, add lemon juice
( 1 tablespoon) and mix well.
  5. In a salad bowl, combine lettuce leaves, avocado, tomatoes, dates and pine nuts. Pour the dressing over the top. Stir just before serving.
    In a salad bowl, combine lettuce leaves, avocado, tomatoes, dates and pine nuts. Pour the dressing over the top. Stir just before serving.

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