You could call this dish a lamb roll, but the cut was too thick for a roll. Nor did the heavy hammer I wielded mercilessly help. I didn't want to mess around for a long time . I did bend it into a RAM's horn, but roulette in the full sense did not work . It turned out what happened. The main thing is delicious!
Cook Time | 90 minutes |
Servings |
Ingredients
- 1 kg Lamb flesh in one piece
- 50 gram Pine nuts
- 100 gram Cheese hard
- 4 twigs Rosemary fresh
- 200 gram Fat mesh (lamb)
- 1 tablespoon Honey liquid
- 1 tablespoon Mustard
- 1 tablespoon Lemon juice
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
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