This dish could be called a lamb roll, but the slicing was too thick for a roll. The heavy hammer I wielded mercilessly didn't help either. I didn't want to mess with this case for a long time. I really bent it into a RAM's horn, but roulette in the full sense of the word did not work. It turned out what happened. The main thing is that it was delicious!
| Cook Time | 90 minutes |
| Servings |
Ingredients
- 1 kg Lamb flesh in one piece
- 50 gram Pine nuts
- 100 gram Cheese hard
- 4 twigs Rosemary fresh
- 200 gram Fat mesh (lamb)
- 1 tablespoon Honey liquid
- 1 tablespoon Mustard
- 1 tablespoon Lemon juice
- Salt to taste
- Black pepper to taste
Ingredients
|
|
Instructions
- Prepare the marinade: just mix all the ingredients for it.
- Unwrap the lamb, make incisions – so that the flesh becomes as flat as possible. Beat it off with a hammer. Season with salt, pepper and sprinkle with pine nuts.
- Sprinkle liberally with grated hard cheese on top.
- Lay out the rosemary sprigs.
- Twist, pour the marinade.
- Wrap it in a net.
- Put it in a baking sleeve.
- Place on a baking sheet and bake for 1 hour in the oven at 200 degrees.
- Bon Appetit!
Related posts:
Rice with Greens and Pine Nuts Recipe
Steaks with Rosemary and Wine Sauce Recipe
Cherry Salad with Pine Nuts Recipe
Lamb Ribs baked with Vegetables and Sweet Potatoes Recipe
Lamb Neck with Salsa Sauce Recipe
Baked Pepper Salad with Pine Nuts and Rice Recipe
Quince with Roast Lamb Recipe
Salad with Chicken and Pine Nuts Recipe
Salad with Avocado and Pine Nuts Recipe
Salad with Tomatoes and Pine Nuts Recipe
Salad with Dates and Pine Nuts Recipe
Salad with Dates and Pine Nuts Recipe