Vegetable Salad with Chicken Fillet Recipe
An easy-to-prepare salad. This will serve as a good addition to your family dinner.
Course
Dinner Dishes
,
Holiday Food Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
4
Cook Time
40
minutes
Servings
4
Cook Time
40
minutes
Ingredients
150
gram
Chicken fillet
100
gram
Cabbage
1
piece
Onion
1
piece
Tomato
250
gram
Corn (canned)
2
tablespoons
Mayonnaise
Instructions
Ingredients for making salad. To prepare a salad, it is better to take large tomatoes with strong, thick walls.
Cut the tomato in half, remove the seeds and excess moisture. Cut a cup of tomato into cubes.
Chop the cabbage into thin strips.
Boil the chicken fillet in salted water, then cut into small cubes.
Cut the onion into thin half rings.
In a bowl, mix chopped chicken, onion, canned corn, tomatoes, chopped cabbage.
Add salt to the salad to taste. Add mayonnaise.
Ready.
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