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Print Recipe
Spicy Salad with Chicken Fillet Recipe
Salads with chicken a lot, but this is the beauty of cooking that you can experiment and combine different products as much as you want. I offer you another option of spicy, hearty, rich salad, which can be served to guests, and you can easily prepare for a family dinner.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
For salad
For sauce
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
For salad
For sauce
Instructions
  1. Chicken fillet (or any other part of the chicken) cut into thin strips, marinate in 1 tablespoon sour cream, 1 tablespoon vegetable oil and spices (to taste: salt, pepper, herbs. I had a seasoning grill), leave for 20 minutes. Then fry on medium heat until soft and Golden brown.
    Chicken fillet (or any other part of the chicken) cut into thin strips, marinate in 1 tablespoon sour cream, 1 tablespoon vegetable oil and spices (to taste: salt, pepper, herbs. I had a seasoning grill), leave for 20 minutes.
Then fry on medium heat until soft and Golden brown.
  2. Finely chop the cabbage, cut the salted cucumber into thin strips, cut the Korean carrot (I had a very long purchase, I cut the strips into 3 parts). All vegetables folded into a salad bowl, add pre-made and already cold chicken.
    Finely chop the cabbage, cut the salted cucumber into thin strips, cut the Korean carrot (I had a very long purchase, I cut the strips into 3 parts).
All vegetables folded into a salad bowl, add pre-made and already cold chicken.
  3. For the sauce mix all of the ingredients, garlic squeeze through the press. You can do without tomato sauce. Season the salad sauce, decorate with green leaves and serve.
    For the sauce mix all of the ingredients, garlic squeeze through the press. You can do without tomato sauce. Season the salad sauce, decorate with green leaves and serve.
  4. The salad is ready!
    The salad is ready!

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