•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Vegetable Salad with Chicken Fillet Recipe
Easy to prepare salad. It will serve as a good addition to your family dinner.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Ingredients for salad preparation. To prepare the salad, it is better to take large tomatoes with strong, thick walls.
    Ingredients for salad preparation. To prepare the salad, it is better to take large tomatoes with strong, thick walls.
  2. Cut the tomato in half, remove the seeds and excess moisture. Cut the tomato Cup into cubes.
    Cut the tomato in half, remove the seeds and excess moisture. Cut the tomato Cup into cubes.
  3. Chop the cabbage into thin strips.
    Chop the cabbage into thin strips.
  4. Boil chicken fillet in salted water, then cut into small cubes.
    Boil chicken fillet in salted water, then cut into small cubes.
  5. Onions cut into thin half rings.
    Onions cut into thin half rings.
  6. In a bowl, combine the chopped chicken, onions, canned corn, tomatoes, shredded cabbage.
    In a bowl, combine the chopped chicken, onions, canned corn, tomatoes, shredded cabbage.
  7. Salt the salad to taste. Add the mayonnaise.
    Salt the salad to taste. Add the mayonnaise.
  8. Ready.
    Ready.

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *