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Print Recipe
Chicken Fillet with Vegetable Gravy Recipe
A simple yet delicious recipe. Tender chicken fillet in sweet and sour sauce, surrounded by vegetables.
Cook Time 40 minutes
Servings
Cook Time 40 minutes
Servings
Instructions
  1. Peel the zucchini and cut into medium cubes, half-rings onions. Put in a frying pan and fry for a couple of minutes over high heat for a couple of minutes in vegetable oil. Add finely chopped garlic and medium-sized bell pepper to the vegetables. Leave the vegetables to fry for another couple of minutes.
    Peel the zucchini and cut into medium cubes, half-rings onions.  Put in a frying pan and fry for a couple of minutes over high heat for a couple of minutes in vegetable oil.  Add finely chopped garlic and medium-sized bell pepper to the vegetables.  Leave the vegetables to fry for another couple of minutes.
  2. The vegetables are browned, the fire is quieter. Three tomatoes on a coarse grater, the peel remains with us, we do not add it to the vegetables. Put the grated tomato, ketchup in a pan, mix. Pour in a glass of boiled cold water and add salt, sugar, pepper and vinegar to taste. Mix everything, heat to a minimum and simmer vegetables under a closed lid for about 15 minutes.
    The vegetables are browned, the fire is quieter.  Three tomatoes on a coarse grater, the peel remains with us, we do not add it to the vegetables.  Put the grated tomato, ketchup in a pan, mix.  Pour in a glass of boiled cold water and add salt, sugar, pepper and vinegar to taste.  Mix everything, heat to a minimum and simmer vegetables under a closed lid for about 15 minutes.
  3. Cut the fillet into small plates or cubes, as you like, and add to the vegetables, mix. Leave to simmer under a closed lid for 10 minutes.
    Cut the fillet into small plates or cubes, as you like, and add to the vegetables, mix.  Leave to simmer under a closed lid for 10 minutes.

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