There are a lot of salads with chicken, but this is the beauty of cooking that you can experiment and combine different products as much as you want. I offer you another option of spicy, hearty, rich salad, which can be served to guests, and you can easily prepare for a family dinner. Very tasty salad, cook now on all holidays.
| Cook Time | 20 minutes |
| Servings |
Ingredients
For Salad
- 150 gram Chicken fillet
- 100 gram Cabbage
- 1 piece Pickled cucumber (large)
- 100 gram Carrot (in Korean)
- 1 tablespoon Sour cream
- 1 teaspoon Spices
- 1 tablespoon Vegetable oil
For Sauce
- 4 tablespoons Mayonnaise
- 1 tablespoon Sour cream
- 1 tablespoon Tomato sauce
- 2 cloves garlic
Ingredients
For Salad
For Sauce
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Instructions
- Many step-by-step do, nothing really to show. Chicken fillet (or any other part of the chicken) cut into thin strips, marinate in 1 tablespoon sour cream, 1 tablespoon vegetable oil and spices(to taste: salt, pepper, herbs. I had a seasoning grill), leave for 20 minutes. Then fry over medium heat until soft and Golden brown.
- Finely chop the cabbage, cut the salted cucumber into thin strips, cut the Korean carrot (I had a very long purchase, I cut the strips into 3 parts). All vegetables folded into a salad bowl, add pre-made and already cold chicken.
- For the sauce mix all of the ingredients, garlic squeeze through the press. You can do without tomato sauce. Season the salad with sauce, decorate with green leaves and serve.
- Ready!
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