Print Recipe
 Salad with Chicken Fillet and Eggplant Recipe
Chicken meat goes well with fried eggplant, salad can be used in the daily menu for variety. A very satisfying salad.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas
Cuisine Bavarian Cuisine
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas
Cuisine Bavarian Cuisine
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the eggplant into pieces, add salt and leave for a while so that the bitterness goes away.
    Cut the eggplant into pieces, add salt and leave for a while so that the bitterness goes away.
  2. Cut boiled eggs arbitrarily.
    Cut boiled eggs arbitrarily.
  3. Cook chicken fillet.
    Cook chicken fillet.
  4. Fry the eggplants in a preheated frying pan with vegetable oil until tender.
    Fry the eggplants in a preheated frying pan with vegetable oil until tender.
  5. Fry the chicken fillet on both sides. Then cut into random cubes.
    Fry the chicken fillet on both sides. Then cut into random cubes.
  6. Put eggs and eggplants in a salad bowl. Then cut the fillet, finely chop the onion (scald with boiling water), add salt, season with mayonnaise.
    Put eggs and eggplants in a salad bowl. Then cut the fillet, finely chop the onion (scald with boiling water), add salt, season with mayonnaise.
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