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Print Recipe
Salad with Chicken Fillet and Eggplant Recipe
Chicken meat goes well with eggplant fried, salad can be used in the daily menu for a change. Very hearty salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the eggplant into pieces, add salt and leave for a while to get off the bitterness.
    Cut the eggplant into pieces, add salt and leave for a while to get off the bitterness.
  2. Eggs boiled cut into arbitrary.
    Eggs boiled cut into arbitrary.
  3. Chicken fillets to cook.
    Chicken fillets to cook.
  4. Fry eggplant in a heated pan with vegetable oil until tender.
    Fry eggplant in a heated pan with vegetable oil until tender.
  5. Fry chicken fillet on both sides. Then cut into arbitrary cubes.
    Fry chicken fillet on both sides. Then cut into arbitrary cubes.
  6. In salad bowl lay down their eggs, eggplant. Then fillet chopped onion chopped finely (scalded with boiling water), salt, mayonnaise.
    In salad bowl lay down their eggs, eggplant. Then fillet chopped onion chopped finely (scalded with boiling water), salt, mayonnaise.

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