Vegetable Salad with Crab Sticks Recipe
Delicious, fast, easy. it turned out very juicy, although I doubted until the last – whether in a set of products, or in the filling, but it turned out more than.
Course
Dinner Dishes
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Russian Cuisine
Servings
3
Cook Time
20
minutes
Servings
3
Cook Time
20
minutes
Ingredients
1/2
jar
Beans
(canned)
100
gram
Crab sticks
250
gram
Cabbage
1
piece
Carrot
(boiled)
1/2
pieces
Onion
Parsley
(to taste)
2
tablespoons
Vegetable oil
1
teaspoon
Mustard
Salt
(to taste)
Instructions
Pre-boil the carrots. Thinly slice the cabbage, add salt and lightly chop.
Cut carrots and crab sticks into cubes. Add to the cabbage.
Add the beans and onions.
Prepare the dressing – mix the oil and mustard.
Mix the salad, add salt and season.
When serving, add a sprig of parsley.
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