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Print Recipe
Vegetable Salad with Crab Sticks Recipe
Juicy, fresh, light and interesting salad, which is prepared in minutes and is very simple. Try it, it's delicious! The author of the recipe is my husband, the generator of successful ideas.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Peel radish and carrots and grate for Korean salads. Crab sticks (or crab meat) to cut arbitrarily.
    Peel radish and carrots and grate for Korean salads.
Crab sticks (or crab meat) to cut arbitrarily.
  2. In a suitable container put vegetables and crab sticks, add chopped boiled eggs and chopped dill. Season the salad with a mixture of mayonnaise and sour cream. (or mayonnaise/sour cream in its pure form). Mix, try the salt.
    In a suitable container put vegetables and crab sticks, add chopped boiled eggs and chopped dill. Season the salad with a mixture of mayonnaise and sour cream. (or mayonnaise/sour cream in its pure form). Mix, try the salt.

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