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Print Recipe
Vegetable Salad with Crab Sticks Recipe
Delicious, quick, easy. it turned out very juicy, although I doubted to the last - whether the set of products, whether the filling, but it turned out more than.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Pre-cook the carrots. Chop the cabbage thinly, add salt and chop lightly.
    Pre-cook the carrots.
Chop the cabbage thinly, add salt and chop lightly.
  2. Cut carrots and crab sticks into cubes. Add to the cabbage.
    Cut carrots and crab sticks into cubes.
Add to the cabbage.
  3. Add beans and onions.
    Add beans and onions.
  4. Prepare dressing-mix the oil and mustard.
    Prepare dressing-mix the oil and mustard.
  5. To mix the salad, add salt and season.
    To mix the salad, add salt and season.
  6. When serving, add a sprig of parsley.
    When serving, add a sprig of parsley.

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