Warm Salad with Mushrooms and Mozzarella Recipe
In the classic Italian salad with mozzarella and tomatoes, I added a new ingredient – mushrooms, which turned out to be another delicious dish. This salad is best served warm.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Wash the mushrooms under running water, cut off the tips of the legs. If you have large mushrooms, cut them in half. Heat the pan and add the olive oil. Transfer the mushrooms to the pan, season with salt and fry until tender.
  2. Wash the cherry tomatoes and cut them into 4-6 pieces. Cut the mozzarella balls in half. Wash and dry the arugula.
  3. Place the tomatoes, mozzarella, and arugula on a plate and season with salt and pepper to taste.
  4. Top with warm mushrooms, drizzle with olive oil and balsamic vinegar. Stir.
0 0 votes
Article Rating
       

Related posts:

Warm Salad with Mushrooms and Mozzarella Recipe Salad with Arugula and Mozzarella Recipe Vegetable Salad with Mushrooms and Mozzarella Recipe Warm Salad with Rice, Mushrooms and Beans Recipe Warm Salad with Mushrooms and Potatoes Recipe Warm Salad with Mushrooms and Potatoes Recipe Warm Salad with Mushrooms and Asparagus Beans Recipe Salad with Mozzarella and sun-dried Tomatoes Recipe Salad with Mozzarella, Vegetables and Trout Recipe Salad with Mozzarella, Vegetables and Trout Recipe Light Salad with Tomatoes and Mozzarella Recipe Light Salad with Tomatoes and Mozzarella Recipe