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Vegetable Salad with Mushrooms and Mozzarella Recipe
A delicious and easy salad for everyone who loves fresh mushrooms. Juicy, delicious, spicy! Very much!
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash, peel and finely chop the vegetables: onion - thin half rings; tomatoes - large pieces; salad pepper -half rings; celery stalks - small pieces; cut the mushrooms thinly, into 3-4 pieces along the length; mozzarella - small cubes (I had a mozzarella snack in the form of balls).
    Wash, peel and finely chop the vegetables:
onion - thin half rings;
tomatoes - large pieces;
salad pepper -half rings;
celery stalks - small pieces;
cut the mushrooms thinly, into 3-4 pieces along the length;
mozzarella - small cubes (I had a mozzarella snack in the form of balls).
  2. Season with salt and pepper, add chopped herbs and season the salad with lemon juice and olive oil.
    Season with salt and pepper, add chopped herbs and season the salad with lemon juice and olive oil.
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