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Print Recipe
Vegetable Salad with Mushrooms and Mozzarella Recipe
A delicious and light salad for all who love fresh champignons. Juicy, delicious, spicy! Very much!
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash, peel and chop vegetables: onion-thin half-rings; tomatoes-large pieces; salad pepper-semi-rings; petiolate celery-small pieces; the mushrooms thinly, 3-4 parts along the length; mozzarella-small cubes (I had a mozzarella snack in the form of balls).
    Wash, peel and chop vegetables:
onion-thin half-rings;
tomatoes-large pieces;
salad pepper-semi-rings;
petiolate celery-small pieces;
the mushrooms thinly, 3-4 parts along the length;
mozzarella-small cubes (I had a mozzarella snack in the form of balls).
  2. Salt and pepper, add the chopped herbs and season the salad with lemon juice and olive oil.
    Salt and pepper, add the chopped herbs and season the salad with lemon juice and olive oil.

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