Print Recipe
 Salad with Mozzarella, Vegetables and Trout Recipe
Light, delicious, healthy salad for a slim figure! The delicate, milky taste of mozzarella perfectly complements the taste of vegetables and red fish!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Chop the greens coarsely, put them in a bowl, add the tomatoes, cut in half;
    Chop the greens coarsely, put them in a bowl, add the tomatoes, cut in half;
  2. Put olives, onions, cut into thin half rings on the salad;
    Put olives, onions, cut into thin half rings on the salad;
  3. Add trout, cut into thin strips, mozzarella, diced; Garnish the salad with cucumber, cut into a thin spiral;
    Add trout, cut into thin strips, mozzarella, diced; Garnish the salad with cucumber, cut into a thin spiral;
  4. Drizzle with oil, salt and pepper to taste, sprinkle with sesame seeds;
    Drizzle with oil, salt and pepper to taste, sprinkle with sesame seeds;
0 0 votes
Article Rating
       

Related posts:

Salad with Mozzarella, Vegetables and Trout Recipe Salad with Mozzarella, Vegetables and Trout Recipe Vegetable Salad with Mozzarella Recipe Trout Salad with Feta Recipe A Light Salad with Tuna and Mozzarella Recipe Salad with Nectarines, Tomatoes and Mozzarella Recipe Salad with Arugula and Mozzarella Recipe Salad with Mozzarella and Crackers Recipe Salad with Mozzarella and Sun-Dried Tomatoes Recipe Corn Salad with Mozzarella Cheese Recipe Salad with Mozzarella and sun-dried Tomatoes Recipe Salad with Trout Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments