•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad with Mozzarella, Vegetables and Trout Recipe
Light, tasty, healthy salad for a slim figure! The delicate, milky taste of mozzarella perfectly complements the taste of vegetables and red fish!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. The greens, chop roughly, place in a bowl, add the tomatoes, cut in half;
    The greens, chop roughly, place in a bowl, add the tomatoes, cut in half;
  2. Salad to lay out olives, onions, sliced thin half-rings;
    Salad to lay out olives, onions, sliced thin half-rings;
  3. Add trout, cut into thin strips, mozzarella, diced; Decorate the salad with cucumber, sliced thin spiral;
    Add trout, cut into thin strips, mozzarella, diced;
Decorate the salad with cucumber, sliced thin spiral;
  4. Pour oil, salt and pepper to taste, sprinkle with sesame seeds;
    Pour oil, salt and pepper to taste, sprinkle with sesame seeds;

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of