The salad is prepared very quickly and simply. It has an excellent combination of mozzarella, dried ham and two types of tomatoes, which complements the subtle aroma of garlic. Very tasty! Try it and you...
1. Pour boiling water over the dried tomatoes, cover them and leave them for 20 minutes. Then I drain the water. If you have large tomatoes, cut them into pieces. Then add garlic, herbs of Provence, salt and pepper to taste to the tomatoes. I mix and add olive oil.
2. Cut mozzarella and cherry tomatoes into halves.
3. I put lettuce leaves on a dish, mozzarella on top, two types of tomatoes, slices of dried ham. Sprinkle with pine nuts and pour balsamic sauce.