White Wine Jelly with Bananas Recipe
A wonderful, delicious dessert with a delicate aroma of wine. Cook it very quickly, and the result will please you.
Servings
2
Cook Time
40minutes
Servings
2
Cook Time
40minutes
Ingredients
Instructions
  1. Mix sugar and gelatin in a saucepan, add 1/2 cup of wine and leave for 5-10 minutes.
  2. Cut the bananas into slices and put them in cupcake molds.
  3. Add the rest of the wine, stir and bring to a boil over low heat. Cook for 1-2 minutes on low heat, stirring constantly (until the sugar and gelatin completely dissolve). Remove from heat and cool slightly (5 minutes).
  4. Add lemon juice to the wine-sugar mass, mix and pour over the bananas. Put in the refrigerator until completely solidified.
  5. Lower the jelly molds (bottom) into hot water for a few seconds and turn the jelly onto a plate.
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