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Print Recipe
Oatmeal Cake with Bananas and Nuts Recipe
Very interesting and ingredients, and taste, and structure of the cake without flour! But with nuts, bananas, honey and coconut!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. In a blender, grind the oatmeal. I did not grind into flour, and left small pieces.
    In a blender, grind the oatmeal. I did not grind into flour, and left small pieces.
  2. Also chop the walnuts.
    Also chop the walnuts.
  3. Combine the chopped flakes and nuts, coconut, salt and vanilla sugar in a bowl. Stir.
    Combine the chopped flakes and nuts, coconut, salt and vanilla sugar in a bowl. Stir.
  4. Any way to mash bananas in mashed potatoes, I'm more comfortable with a blender.
    Any way to mash bananas in mashed potatoes, I'm more comfortable with a blender.
  5. Add the banana puree to the dry ingredients and stir. Add eggs and honey. Stir again.
    Add the banana puree to the dry ingredients and stir. Add eggs and honey. Stir again.
  6. Add the melted butter, stir again. The dough will be thick, spoon drains.
    Add the melted butter, stir again. The dough will be thick, spoon drains.
  7. Put the dough in the form (previously slightly greased it with vegetable oil, the diameter of the form is 20 cm), send it to bake in a preheated 180 degree oven for 40-45 minutes.
    Put the dough in the form (previously slightly greased it with vegetable oil, the diameter of the form is 20 cm), send it to bake in a preheated 180 degree oven for 40-45 minutes.
  8. The finished cake is removed from the oven, let it cool.
     The finished cake is removed from the oven, let it cool.
  9. Enjoy your tea!
    Enjoy your tea!

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