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Bananas in Caramel in Thai Recipe
In Asia, it is a very popular dessert - fruit in caramel. today I suggest you try bananas in caramel with sesame seeds. You and your kids will love it.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cook the foods you see in this photo.
    Cook the foods you see in this photo.
  2. Peel and chop the banana.
    Peel and chop the banana.
  3. Roll it in potato starch.
    Roll it in potato starch.
  4. Fry bananas on both sides in vegetable oil until Golden brown. Prepare a glass of very cold water.
    Fry bananas on both sides in vegetable oil until Golden brown.
Prepare a glass of very cold water.
  5. In the remaining oil, dissolve the sugar to a caramel state (so that the color changes to a pleasant caramel) pour sesame into it.
    In the remaining oil, dissolve the sugar to a caramel state (so that the color changes to a pleasant caramel) pour sesame into it.
  6. Put in caramel fried bananas and mix well. Sticks (or fork/spoon), which you will remove bananas from the pan, keep in cold water to caramel them not stuck. Take each piece and dip in water, and then put on a plate to solidify. Place the bananas on a plate and allow to cool.
    Put in caramel fried bananas and mix well. Sticks (or fork/spoon), which you will remove bananas from the pan, keep in cold water to caramel them not stuck. Take each piece and dip in water, and then put on a plate to solidify.
Place the bananas on a plate and allow to cool.
  7. When serving, decorate bananas with a sprig of mint.
    When serving, decorate bananas with a sprig of mint.

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