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Print Recipe
Coffee-Poppy Seed Cake with Bananas Recipe
Rich in taste, beautiful and fragrant cupcake. Crispy poppy seeds, specific bitterness and aroma of coffee and sweetness of banana, I will be immodest, it is divine. Any tea party with him is already a holiday! Treat.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Turn on the oven to warm up. In a bowl, beat the sugar with the eggs and salt. This operation is successfully handled by a blender from, whisk attachment.
    Turn on the oven to warm up.
In a bowl, beat the sugar with the eggs and salt.
This operation is successfully handled by a blender from, whisk attachment.
  2. Pour in the yogurt and add the sliced bananas. Slightly still beat.
    Pour in the yogurt and add the sliced bananas. Slightly still beat.
  3. Sift the flour, mix with baking powder, and mix in the mixture with soft butter.
    Sift the flour, mix with baking powder, and mix in the mixture with soft butter.
  4. Divide the dough into two equal parts, and mix the coffee in one.
    Divide the dough into two equal parts, and mix the coffee in one.
  5. In the other, poppy seeds.
    In the other, poppy seeds.
  6. In a silicone form ( or greased with oil and powdered with flour, another), spread 1 tbsp of dough, alternating poppy and coffee. Bake for 45-50 minutes at 180 degrees.
    In a silicone form ( or greased with oil and powdered with flour, another), spread 1 tbsp of dough, alternating poppy and coffee.
Bake for 45-50 minutes at 180 degrees.
  7. Ready to cool on the grill. Before serving, dust with powdered sugar.
    Ready to cool on the grill. Before serving, dust with powdered sugar.
  8. The flavor knocks you down when sliced...
    The flavor knocks you down when sliced...
  9. Bon appetit.
    Bon appetit.

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