| Cook Time | 35 minutes |
| Servings |
Ingredients
- 9 pieces Banana mini
- 1 piece Chicken egg
- 3 tablespoons Cane sugar
- 50 milliliters White dry wine
- 70 gram Flour wheat / Flour
- 2 tablespoons Butter
- 2 tablespoons Coconut shavings
- 50 gram Chocolate syrup
Ingredients
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Instructions
- Food preparation products:
- Beat the egg with a tablespoon of cane sugar, pour in the wine, stir, add flour, stir. Let the dough stand for 15-20 minutes.
- Fry the coconut chips in a dry frying pan until golden brown. Peel the mini bananas and put them in the dough. In a frying pan, melt the butter with the remaining cane sugar (2 tablespoons), fry the bananas on both sides until golden brown.
- Hot bananas rolled in coconut chips. Put the bananas on a plate, add a ball of ice cream, pour over the chocolate syrup.
- Bon appetit)
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