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Print Recipe
Caramel Bananas in Coconut Recipe
Fruit dessert of Thai cuisine-caramel bananas in coconut. Fried bananas in batter, obtained in a beautiful appetizing crust. Complement the dessert of caramel bananas with a ball of cream ice cream, pour chocolate syrup!
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Products for cooking:
    Products for cooking:
  2. Beat the egg with a tablespoon of cane sugar, pour the wine, stir, add flour, mix. Let the dough stand for 15-20 minutes.
    Beat the egg with a tablespoon of cane sugar, pour the wine, stir, add flour, mix. Let the dough stand for 15-20 minutes.
  3. Coconut chips fry in a dry pan until Golden brown. Bananas-mini peel, place in batter. In a frying pan, melt the butter with the remaining cane sugar (2 tablespoons), fry the bananas on both sides until Golden brown.
    Coconut chips fry in a dry pan until Golden brown. Bananas-mini peel, place in batter. In a frying pan, melt the butter with the remaining cane sugar (2 tablespoons), fry the bananas on both sides until Golden brown.
  4. Hot bananas rolled in coconut flakes. Put the bananas on a plate, add a ball of ice cream, pour the chocolate syrup.
    Hot bananas rolled in coconut flakes. Put the bananas on a plate, add a ball of ice cream, pour the chocolate syrup.
  5. Bon appetit)
    Bon appetit)

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