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Print Recipe
Bananas in Batter from a Multi-Baker Recipe
Bananas in batter are an unusual, tender and at the same time delicious dessert. The creamy texture of banana pulp in a delicate vanilla dough is a very original combination. Cooking in a multi-Baker does not require much time, and the result will please many.
Instructions
  1. Prepare all the ingredients. In a bowl, combine the soft cottage cheese and egg and beat with a blender.
    Prepare all the ingredients. In a bowl, combine the soft cottage cheese and egg and beat with a blender.
  2. Add the sugar, baking powder, vanilla and salt while continuing to beat.
    Add the sugar, baking powder, vanilla and salt while continuing to beat.
  3. Add the butter.
    Add the butter.
  4. Then the flour. Beat with a blender. The dough should turn out like thick sour cream.
    Then the flour. Beat with a blender. The dough should turn out like thick sour cream.
  5. Cut the bananas into rings.
    Cut the bananas into rings.
  6. Enable multi-Baker. As soon as the green indicator lights up, you can bake. The coating of the panels is non-stick, nothing to lubricate.
    Enable multi-Baker. As soon as the green indicator lights up, you can bake. The coating of the panels is non-stick, nothing to lubricate.
  7. Dip the banana in the dough.
    Dip the banana in the dough.
  8. Place on the multi-Baker panel. Close the baking dish and bake for 6 -7 minutes. If you bake in a pan, then bake on each side for 2-3 minutes, until Golden brown.
    Place on the multi-Baker panel. Close the baking dish and bake for 6 -7 minutes. If you bake in a pan, then bake on each side for 2-3 minutes, until Golden brown.
  9. Open the lid of the multi-Baker. Transfer the finished battered bananas to a plate.
    Open the lid of the multi-Baker. Transfer the finished battered bananas to a plate.
  10. Garnish as desired and serve.
    Garnish as desired and serve.
  11. Bon Appetit!!
    Bon Appetit!!
  12. Its beautiful.
    Its beautiful.

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