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Print Recipe
White Wine Jelly with Bananas Recipe
Wonderful, delicious dessert with a delicate aroma of wine. Cook it very quickly, and the result will please you.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Mix sugar and gelatin in a saucepan, add 1/2 Cup wine and leave for 5-10 minutes.
    Mix sugar and gelatin in a saucepan, add 1/2 Cup wine and leave for 5-10 minutes.
  2. Bananas cut into circles and put in molds for cupcakes.
    Bananas cut into circles and put in molds for cupcakes.
  3. Add the rest of the wine, mix and bring on low heat to a boil. Cook for 1-2 minutes over low heat, stirring constantly (until sugar and gelatin dissolve completely). Remove from heat and cool slightly (5 minutes).
    Add the rest of the wine, mix and bring on low heat to a boil. Cook for 1-2 minutes over low heat, stirring constantly (until sugar and gelatin dissolve completely). Remove from heat and cool slightly (5 minutes).
  4. In the wine and sugar mass add lemon juice, stir and pour bananas. Put in the refrigerator until completely solidified.
    In the wine and sugar mass add lemon juice, stir and pour bananas. Put in the refrigerator until completely solidified.
  5. Put the molds with jelly (bottom)in hot water for a few seconds and turn the jelly on the plate.
    Put the molds with jelly (bottom)in hot water for a few seconds and turn the jelly on the plate.

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