Zucchini Rolls with Cheese Filling Recipe
Delicious appetizer of young zucchini. Very tasty.
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Zucchini cut into plates.
  2. Grill on both sides. Transfer to a plate, drizzle with olive oil and sprinkle with dried oregano. Cut the cherry tomatoes into quarters.
  3. Prepare the filling: mix cottage cheese and grated hard cheese, add soy sauce and chopped mint.
  4. Assemble the rolls: put 1 tsp of cheese filling and a slice of tomato on each plate of zucchini and wrap it in rolls. Cool in the refrigerator.
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