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Print Recipe
Zucchini with Meat Filling Recipe
I will not tire of repeating that all genius is simple. No, my recipe, or rather its interpretation, does not claim to be genius! But it's really tasty, quick and easy!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Wash zucchini, cut into barrels 5-7 cm wide. If young zucchini, it is better to make thicker. Spoon out the flesh, leaving the sides and bottom 0.5 cm. Salt.
    Wash zucchini, cut into barrels 5-7 cm wide. If young zucchini, it is better to make thicker. Spoon out the flesh, leaving the sides and bottom 0.5 cm. Salt.
  2. Prepare the minced meat, add finely chopped onion, spices. Mix everything and be sure to repel! To form the balls by the number of barrels of squash.
    Prepare the minced meat, add finely chopped onion, spices. Mix everything and be sure to repel! To form the balls by the number of barrels of squash.
  3. Remove to the oven, preheated to 180 g for 15 minutes. During this time, cut the cheese and tomato plates. After the specified time, put the tomato and cheese on the minced meat. And another 15 minutes in the oven.
    Remove to the oven, preheated to 180 g for 15 minutes. During this time, cut the cheese and tomato plates.
After the specified time, put the tomato and cheese on the minced meat. And another 15 minutes in the oven.
  4. You're done! The aroma is amazing! By the way, I have these blanks a couple of times frost. It turns out very tasty!
    You're done! The aroma is amazing! By the way, I have these blanks a couple of times frost. It turns out very tasty!
  5. Bon appetit!
    Bon appetit!

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