Appetizer of Beans and baked Peppers Recipe
A Bulgarian colleague shared the recipe for such a snack with me. she said that eating this in hot weather is a very tasty appetizer or salad, but for me it is already a self-sufficient hearty dish.
Cook Time
90minutes
Cook Time
90minutes
Ingredients
Instructions
  1. The recipe is given without cooking beans. I boil it immediately in large quantities and then freeze it in portions.
  2. Bake the pepper at temp. 200 deg for about 45 minutes. Remove the skin, remove the seeds and cut into strips.
  3. Finely chop the garlic and parsley. Grate the tomatoes. Mix with pepper and beans. Add vinegar and vegetable oil to taste, salt also to taste.
  4. We put the snack in the cold for a couple of hours or overnight, during which time the beans and vegetables are marinated. When serving, sprinkle generously with grated cheese.
0 0 votes
Article Rating
       

Related posts:

Snack of Beans and Baked Peppers Recipe Appetizer of roasted Peppers Recipe Snack of Peppers and Tomatoes Recipe Stuffed Peppers Baked in the Oven Recipe Peppers baked with Rice and Vegetables Recipe Appetizer with baked Zucchini Recipe Stuffed baked Peppers Recipe Appetizer of Beans with Mushrooms Recipe Bell Peppers in Gravy Recipe Warm Salad with roasted Bell Peppers Recipe Stuffed baked Peppers Recipe The Salad-Appetizer of Eggplant Recipe