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Print Recipe
 Warm Salad with roasted Bell Peppers Recipe
The salad can be eaten cold, it is also very tasty. A salad is suitable for guests and for a festive table.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare everything for the salad.
    Prepare everything for the salad.
  2. Cut the pepper into strips, onion into half rings, finely chop the garlic. Hard-boiled quail eggs.
    Cut the pepper into strips, onion into half rings, finely chop the garlic. Hard-boiled quail eggs.
  3. Pour olive oil into a frying pan and put garlic, onion, and then pepper. Lightly fry.
    Pour olive oil into a frying pan and put garlic, onion, and then pepper. Lightly fry.
  4. Pour soy sauce, balsamic (balsamic can be replaced with vinegar 7%), mix. You can add salt if you don't have enough salt, I didn't do that. I turned down the heat, covered it with a lid and stewed it until it was ready.
    Pour soy sauce, balsamic (balsamic can be replaced with vinegar 7%), mix. You can add salt if you don't have enough salt, I didn't do that. I turned down the heat, covered it with a lid and stewed it until it was ready.
  5. Take a ring to beautifully put the salad on a plate. If you don't have it, it doesn't matter!!! One ring can be cut out of a plastic bottle, as I did in this case. Put the contents of the pan in a baking dish. Finely chop the eggs, cut the olives into slices, and finely chop the parsley.
    Take a ring to beautifully put the salad on a plate. If you don't have it, it doesn't matter!!! One ring can be cut out of a plastic bottle, as I did in this case. Put the contents of the pan in a baking dish. Finely chop the eggs, cut the olives into slices, and finely chop the parsley.
  6. Put quail eggs on pepper and onion, olives on eggs, sprinkle with parsley, remove the ring (it is forked on the side, easy to remove) and put capers on top. Garnish the plate with a sprig of parsley, capers and drops of soy sauce.
    Put quail eggs on pepper and onion, olives on eggs, sprinkle with parsley, remove the ring (it is forked on the side, easy to remove) and put capers on top. Garnish the plate with a sprig of parsley, capers and drops of soy sauce.
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