•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Warm Salad with roasted Bell Peppers Recipe
The salad can be eaten cold, it is also very tasty. Suitable salad for guests and on the holiday table.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare everything for the salad.
    Prepare everything for the salad.
  2. Cut the peppers into strips, onion into half rings, and finely chop the garlic. Hard-boiled quail eggs.
    Cut the peppers into strips, onion into half rings, and finely chop the garlic. Hard-boiled quail eggs.
  3. Pour the olive oil into the pan and put the garlic, onion, and then the peppers. Slightly fry.
    Pour the olive oil into the pan and put the garlic, onion, and then the peppers. Slightly fry.
  4. Pour soy sauce, balsamic (balsamic can be replaced with vinegar 7%), mix. You can add salt if you don't have enough salt, I didn't do it. I turned down the fire, covered it with a lid, and put it out until it was ready.
    Pour soy sauce, balsamic (balsamic can be replaced with vinegar 7%), mix. You can add salt if you don't have enough salt, I didn't do it. I turned down the fire, covered it with a lid, and put it out until it was ready.
  5. Take the ring to beautifully put the salad on a plate. If you don't have one, it doesn't matter!!! A single ring can be cut from a plastic bottle, as I did in this case. Put the contents of the pan in the ring. Finely chop the eggs, olives cut into slices, parsley, also finely chop.
    Take the ring to beautifully put the salad on a plate. If you don't have one, it doesn't matter!!! A single ring can be cut from a plastic bottle, as I did in this case. Put the contents of the pan in the ring. Finely chop the eggs, olives cut into slices, parsley, also finely chop.
  6. Put quail eggs on the pepper and onion, olives on the eggs, sprinkle with parsley, remove the ring (it is split on the side, easy to remove) and put capers on top. Decorate the plate with a sprig of parsley, capers and drops of soy sauce.
    Put quail eggs on the pepper and onion, olives on the eggs, sprinkle with parsley, remove the ring (it is split on the side, easy to remove) and put capers on top. Decorate the plate with a sprig of parsley, capers and drops of soy sauce.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of