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 Bell Peppers in Gravy Recipe
A vitamin-rich, bright, juicy dish. Another recipe for sweet pepper lovers. It is cooked simply, eaten quickly.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. We will prepare all the necessary products. You can take any greens, according to your taste. I have basil and parsley.
    We will prepare all the necessary products. You can take any greens, according to your taste. I have basil and parsley.
  2. In the oven at T = 200 * bake the peppers for 20 minutes on one side and 15 minutes on the other. Put the finished peppers in a plastic bag and put them in the refrigerator.
    In the oven at T = 200 * bake the peppers for 20 minutes on one side and 15 minutes on the other. Put the finished peppers in a plastic bag and put them in the refrigerator.
  3. Make a cross-shaped incision on the tomatoes and boil them for 2-3 minutes. Then immediately dip it in cold water for 1-2 minutes. Remove the skin.
    Make a cross-shaped incision on the tomatoes and boil them for 2-3 minutes. Then immediately dip it in cold water for 1-2 minutes. Remove the skin.
  4. Cut tomatoes into small cubes, onion - quarter rings, garlic and herbs finely chop. In a frying pan, in preheated oil, fry the onion until transparent, add garlic, after 1-2 minutes put the tomatoes and simmer for another 5-7 minutes. Add spices and herbs, warm up for another 1-2 minutes. The sauce is ready.
    Cut tomatoes into small cubes, onion - quarter rings, garlic and herbs finely chop. In a frying pan, in preheated oil, fry the onion until transparent, add garlic, after 1-2 minutes put the tomatoes and simmer for another 5-7 minutes. Add spices and herbs, warm up for another 1-2 minutes. The sauce is ready.
  5. Remove the pepper from the refrigerator, peel it and put it in a bowl with a high rim. Fill it with hot gravy and leave it to absorb the taste and aromas. This dish is served cold, pepper can be eaten whole, along with the middle.
    Remove the pepper from the refrigerator, peel it and put it in a bowl with a high rim. Fill it with hot gravy and leave it to absorb the taste and aromas. This dish is served cold, pepper can be eaten whole, along with the middle.
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