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Print Recipe
Bell Peppers in Gravy Recipe
Vitamin, bright, juicy dish. Another recipe for sweet pepper lovers. Is preparing simply, is eaten quickly.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. We will prepare all the necessary products. Herbs can take any, to your taste. I have Basil and parsley.
    We will prepare all the necessary products. Herbs can take any, to your taste. I have Basil and parsley.
  2. In the oven at T=200* bake peppers for 20 minutes on one side and 15 minutes on the other. Ready to put the peppers in a plastic bag and put into the refrigerator.
    In the oven at T=200* bake peppers for 20 minutes on one side and 15 minutes on the other. Ready to put the peppers in a plastic bag and put into the refrigerator.
  3. Make a cross-shaped incision on the tomatoes and boil them for 2-3 minutes. Then immediately put it in cold water for 1-2 minutes. Remove the skin.
    Make a cross-shaped incision on the tomatoes and boil them for 2-3 minutes. Then immediately put it in cold water for 1-2 minutes. Remove the skin.
  4. Cut the tomatoes into small cubes, onion quarter rings, finely chop the garlic and herbs. In a frying pan, in the heated oil, then cook the onion until translucent, add the garlic, after 1-2 minutes put the tomatoes and boil for another 5-7 minutes. Add spices and herbs, warm for another 1-2 minutes. Gravy's ready.
    Cut the tomatoes into small cubes, onion quarter rings, finely chop the garlic and herbs.
In a frying pan, in the heated oil, then cook the onion until translucent, add the garlic, after 1-2 minutes put the tomatoes and boil for another 5-7 minutes. Add spices and herbs, warm for another 1-2 minutes. Gravy's ready.
  5. Get the pepper from the refrigerator, peel and put in a bowl with a high rim. Fill it with hot gravy and leave to soak up the flavors and aromas. This dish is served cold, pepper can be eaten whole, along with the middle.
    Get the pepper from the refrigerator, peel and put in a bowl with a high rim. Fill it with hot gravy and leave to soak up the flavors and aromas. This dish is served cold, pepper can be eaten whole, along with the middle.

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