Appetizer with Spicy Eggplant Recipe
The combination of fried spicy eggplant with fresh tomatoes and herbs is a win-win option for a delicious snack! Very tasty snack.
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the eggplant into 0.5 cm circles. If the circles are large in diameter , they can be cut into halves.
  2. Fry the eggplant in oil on both sides.
  3. Chop the garlic, add to the fried eggplant, add the soy sauce and oyster sauce, stir and cool completely. In this form, eggplants can be stored in the refrigerator in a container for up to 1 week.
  4. Cut the tomato into slices.
  5. Mix the eggplant with the tomatoes and chopped herbs. Coriander is ideal here. But parsley isn’t bad either. When serving, sprinkle with mustard seeds.
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