Hamburgers on a picnic are just a “lifesaver”. I offer delicious, juicy burgers with minced Turkey cutlet.
Congrio fish is called shrimp fish for a reason: its taste really resembles the taste of shrimp. The meat is both quite dense and at the same time juicy and tender. You can cook it in any way, I chose the most traditional: fried in a pan in a light flour breading. Pre-marinated a little. It turned out so well that the 700-gram package – 6 pieces – my wife and I were able to do in one sitting. When specifying the cooking time, I do not take into account the time spent on marinating the fish: it took me two hours, but it can be less.
The combination of fried spicy eggplant with fresh tomatoes and herbs is a win-win option for a delicious snack! Very tasty snack.
New potato salad with spicy dressing and anchovies in tomato. If you want to call anchovies sprat in tomato. All lovers of sprat in tomato and fish in General, I suggest you try this salad.
The combination of fried spicy eggplant with fresh tomatoes and herbs is a win-win option for a delicious snack!
Juicy, flavorful, bright and slightly spicy salad. Perfectly refreshing. It can perfectly diversify the summer menu.
I love recipes where everything is as simple as possible, but very tasty. Carp – one of the bony fish, carp bones are smaller. In any case, carp was always a favorite in our family. And couscous is such a simple and quick side dish.
Today I have prepared a salad for you, quite simple, but very delicious. The tender chicken fillet is perfect and adorns it.
Pickled eggs look very impressive and have a bright original taste. They can be considered as an independent snack to strong drinks or beer, and can be used to prepare salads, various canapes or snack tartlets. They can also decorate a ready-made dish: for example, salad or herring under a fur coat. There are several recipes for pickled eggs on the site, but this one differs from them in that the result is not two snacks (yellow and red eggs), but as many as four! The recipe is detailed, even a novice hostess can easily cope.
It would be more correct to write – “sardine”, since it is classified as sardines, not herrings. But in my understanding, iwasi is still a herring. Classic salting recipe with a bouquet of aromatic spices.