Apple and Mint Iced Tea Recipe
Sweet and sour refreshing drink with mint flavor. That’s something! I recommend everyone to try instead of harmful soda. My drink turned out to be thick and opaque because I used homemade apple juice without sugar. If you use lightened, the final product will look more elegant.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Mix apple juice, powdered sugar and 2 cups of cold water in a saucepan over low heat. Stir for 3-4 minutes until the powdered sugar dissolves. That’s what it says in the recipe, but I suggest adding sugar at the end so that the dish doesn’t get too sweet. For example, I didn’t put it on at all. Add the ginger and bring to a boil. Turn down the heat and cook for 5 minutes.
  2. Remove from heat, add tea and mint, let it brew for 10 minutes. Pour into a jug (after straining), cover and refrigerate overnight or until completely cooled.
  3. Serve with ice and mint leaves. Enjoy your meal!
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