It was a very hot summer this year. Rain promised, but clouds bypass our village side. Hot tea in this weather, we are not used to drink. But cold fruit tea with thyme and mint is a great help in hot weather. Come on, you're treated to a breath of coolness!
Ingredients that will be required for tea. I have peaches not very ripe, but tea is fine. The pot is five-liter, the water in it will be almost 4 liters.
You can experiment with dried herbs. It turns out very tasty with the cardamom.
Cut fruit arbitrarily. The skin of the orange is not cleaned, the core of apples and peaches bones I removed.
In a pot put fruit, thyme, mint, currant leaves and tea. If you are a lucky man who has the opportunity to put fresh currant leaves, then I am offended by you. I don't have that option. I'm joking!
Take tea to your taste. I have black.
Put on the stove, over medium heat, cover with a lid. It is advisable not to give much to boil, to fruits and herbs gradually gave their tastes and flavors. It will take about 15 minutes. Turn off the stove, add the to taste of honey and allow to cool completely.
Filter through a sieve. Serve with ice or just chilled.