Very tender coconut sponge cake, soaked in creamy coconut cream and black currant filling. Summer, melting in your mouth, very delicious cake! It will work for any hostess, if she bakes with inspiration!
This dessert will decorate any Easter table and children and adults will be completely delighted with it. After all, it has a chocolate shell, a delicate cream cream and an apricot yolk. Gently and very tasty.
Dear cooks, I offer you an excellent pie, which is very much loved in my family. Despite its large size, it never stays for long, disappears right before your eyes. Ingredients are measured in glasses, I have a glass of 200 ml. The volume of the glass, in principle, is not important, the main thing is to observe the proportions.
Pancake cake “Red Velvet ” – bright, delicious and beautiful. Thin red pancakes and delicate cream just melt in your mouth. If you are against using dye, you can just skip this step.
I suggest that you prepare your half a delicate and flavorful dessert: raspberries, chocolate, whipped cream… Dessert is portioned, so you can make it with a reserve, so that everyone has enough. I am sure that this delicacy will appeal to both adults and children.
It just so happens that the New year falls on the Christmas fast. Those who fast on this holiday know how difficult it is to set a festive table, and especially to prepare something for dessert. In this case, I am always saved by a lean orange cake made on the basis of a Greek recipe. The cupcake is delicious, fragrant, does not stale for a long time, and its orange color lifts the mood.
I decided to dilute the classic taste of my favorite dessert with meringue and nuts. It turned out to be the most winter combination: honey, nuts, spices. This cake was made on my eldest son’s birthday. There are no indifferent people left, and we have a new version of the cake “registered”.
Well, it seems that you can still invent in baking lemon cupcakes? Try this option, and suddenly you did not know something? In the dough of this cake is taken quite a lot of lemon juice, and even lemon zest, instead of sugar-powdered sugar. The cake is impregnated with lemon-sugar impregnation. Thanks to it, the cake after baking, the taste is really refreshing. I will say that everything in this cake is normal and harmonious.
I offer you a recipe for Stollen, according to which I have been baking this wonderful pastry for the second year. This shtollen can be served to the table, or you can pack in a beautiful holiday paper and give to family and friends, pleasing them with delicious pastries.
I suggest we move to Tuscany, because this pie comes from there. Personally, I love this pie! Very easy to prepare, but what a result! Great aroma and unforgettable taste. He just asks for a festive New year’s table!)