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Print Recipe
Apple and Mint Iced Tea Recipe
Sweet and sour refreshing drink with mint aroma. That's something! I recommend everyone to try instead of harmful soda. My drink turned out thick and opaque, because I used home-made unlit Apple juice. If you use lightened, the final product will look more elegant.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Mix Apple juice, powdered sugar and 2 cups of cold water in a saucepan over low heat. Stir for 3-4 minutes until the powdered sugar dissolves. That's what the recipe says, but I suggest adding sugar at the end so it doesn't get too sweet. I, for example, did not put it at all. Add ginger and bring to a boil. Turn down the heat and cook for 5 minutes.
    Mix Apple juice, powdered sugar and 2 cups of cold water in a saucepan over low heat. Stir for 3-4 minutes until the powdered sugar dissolves. That's what the recipe says, but I suggest adding sugar at the end so it doesn't get too sweet. I, for example, did not put it at all.
Add ginger and bring to a boil. Turn down the heat and cook for 5 minutes.
  2. Remove from heat, add tea and mint, let stand for 10 minutes. Pour into a jug (straining), cover and refrigerate overnight or until completely cool.
    Remove from heat, add tea and mint, let stand for 10 minutes. Pour into a jug (straining), cover and refrigerate overnight or until completely cool.
  3. Serve with ice and mint leaves. Bon appetit!
    Serve with ice and mint leaves.
Bon appetit!

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