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Apple and Mint Iced Tea Recipe
Sweet and sour refreshing drink with mint flavor. That's something! I recommend everyone to try instead of harmful soda. My drink turned out to be thick and opaque because I used homemade apple juice without sugar. If you use lightened, the final product will look more elegant.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Mix apple juice, powdered sugar and 2 cups of cold water in a saucepan over low heat. Stir for 3-4 minutes until the powdered sugar dissolves. That's what it says in the recipe, but I suggest adding sugar at the end so that the dish doesn't get too sweet. For example, I didn't put it on at all. Add the ginger and bring to a boil. Turn down the heat and cook for 5 minutes.
    Mix apple juice, powdered sugar and 2 cups of cold water in a saucepan over low heat. Stir for 3-4 minutes until the powdered sugar dissolves. That's what it says in the recipe, but I suggest adding sugar at the end so that the dish doesn't get too sweet. For example, I didn't put it on at all.
Add the ginger and bring to a boil. Turn down the heat and cook for 5 minutes.
  2. Remove from heat, add tea and mint, let it brew for 10 minutes. Pour into a jug (after straining), cover and refrigerate overnight or until completely cooled.
    Remove from heat, add tea and mint, let it brew for 10 minutes. Pour into a jug (after straining), cover and refrigerate overnight or until completely cooled.
  3. Serve with ice and mint leaves. Enjoy your meal!
    Serve with ice and mint leaves.
Enjoy your meal!
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