Sweet and sour refreshing drink with mint aroma. That's something! I recommend everyone to try instead of harmful soda. My drink turned out thick and opaque, because I used home-made unlit Apple juice. If you use lightened, the final product will look more elegant.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 liter Apple juice
- 1/2 glass Powdered sugar in my glass 230 ml
- 1 teaspoon Black tea leaf
- 1/4 glass Mint fresh leaves, chopped
- Ginger root, 3 cm piece, peeled, cut into thin slices
Ingredients
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Instructions
- Mix Apple juice, powdered sugar and 2 cups of cold water in a saucepan over low heat. Stir for 3-4 minutes until the powdered sugar dissolves. That's what the recipe says, but I suggest adding sugar at the end so it doesn't get too sweet. I, for example, did not put it at all. Add ginger and bring to a boil. Turn down the heat and cook for 5 minutes.
- Remove from heat, add tea and mint, let stand for 10 minutes. Pour into a jug (straining), cover and refrigerate overnight or until completely cool.
- Serve with ice and mint leaves. Bon appetit!
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