Apricots with Feta and spicy Chicken Recipe
Very nice and delicious snack. Sweet apricot, salty feta and spicy chicken – it’s delicious! And with wine and champagne-delicious!
Ingredients
Instructions
  1. Season the chicken fillet with a mixture of spices and salt on both sides, leave for 15 minutes.
  2. Heat the oil in a frying pan and fry the fillets on both sides (about 5 minutes on each side), season with Teriyaki sauce and cook for another 5 minutes.
  3. Remove from the heat and pour a generous amount of lemon juice on both sides. Cover and cool completely, then refrigerate for a couple of hours.
  4. Lemon juice will make the fillet more dense and it will not crumble when sliced. As you can see, the slices are thin and smooth. Cut all the fillets into slices as thinly as possible.
  5. Take two slices and roll them into a roll, fasten them with toothpicks.
  6. Mash the feta cheese with a fork until smooth. If the cheese is too dense, add a couple of spoons of sour cream
  7. Squeeze the feta cheese out of the pastry bag onto half of the canned apricot
  8. Place the “rose” of chicken fillet on top and garnish with herbs.
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