Hi there! For the first time I decided to share with you my recipe. Found on the website several methods of cooking pastrami, but mine is slightly different from the rest, mostly in preparation of a salamuri. The meat is very soft. Fans of spicy will like it!
| Prep Time | 10 minutes |
| Cook Time | 90 minutes |
| Servings |
Ingredients
- 2 pieces Chicken fillet or 1 chicken breast
- 1 teaspoon Salt
- 1 glass Water
- 1 teaspoon Honey
- 2 tablespoons Sweet paprika (ground)
- 0,5 teaspoon Chili pepper (ground)
- 4 cloves garlic
- 1,5 tablespoon Vegetable oil
- Nutmeg (ground)
Ingredients
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Instructions
- Chicken fillet (I have breast - cut into 2 parts and separated from the bone) my, soak overnight in saline.
- Take out the meat from the solution, dry it, wrapped with thread, so that the fillet is not broke.
- Mix honey, vegetable oil, paprika, garlic, pressed through the press, chili and a pinch of nutmeg.
- Coat all sides of fillet with this mixture. Bake the fillet in a preheated 250 C for about 20 minutes. Better if under the fillet on a baking sheet to spread foil: I'm here this time missed it and found out that burnt garlic is very hard to pull out from the pan. Ready pastrami cooled without removing from the oven.
- Here is such a appetizing turned out.
- Remaining on the meat salamuri is removed with a spoon and served separately - for fans of witty.
