Hi there! For the first time I decided to share with you my recipe. Found on the website several methods of cooking pastrami, but mine is slightly different from the rest, mostly in preparation of a salamuri. The meat is very soft. Fans of spicy will like it!
Prep Time | 10 minutes |
Cook Time | 90 minutes |
Servings |
Ingredients
- 2 pieces Chicken fillet or 1 chicken breast
- 1 teaspoon Salt
- 1 glass Water
- 1 teaspoon Honey
- 2 tablespoons Sweet paprika (ground)
- 0,5 teaspoon Chili pepper (ground)
- 4 cloves garlic
- 1,5 tablespoon Vegetable oil
- Nutmeg (ground)
Ingredients
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Instructions
- Coat all sides of fillet with this mixture. Bake the fillet in a preheated 250 C for about 20 minutes. Better if under the fillet on a baking sheet to spread foil: I'm here this time missed it and found out that burnt garlic is very hard to pull out from the pan. Ready pastrami cooled without removing from the oven.
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