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Salad with Apricots Recipe
I saw the preparation of a salad in one morning program. The nutritionist recommended it for Breakfast, as the salad is rich in potassium. Interesting combination, I suggest you try it!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Wash the apricots, cut them in half and remove the seeds. Wash the arugula and dry it on a napkin.
    Wash the apricots, cut them in half and remove the seeds. Wash the arugula and dry it on a napkin.
  2. Place the apricot halves cut down on a dry preheated pan and fry for 1-2 minutes over medium heat.
    Place the apricot halves cut down on a dry preheated pan and fry for 1-2 minutes over medium heat.
  3. Then turn the halves over and fry for another 1-2 minutes. (depending on the ripeness of the apricots).
    Then turn the halves over and fry for another 1-2 minutes. (depending on the ripeness of the apricots).
  4. Prepare the salad dressing sauce by combining olive oil, balsamic vinegar and juice from 1 lemon slice (or to taste). Stir.
    Prepare the salad dressing sauce by combining olive oil, balsamic vinegar and juice from 1 lemon slice (or to taste). Stir.
  5. Put the arugula on a plate, large-tear with your hands, on top-halves of apricots cut up. Put a piece of feta (or Fetaki) in each one and then pour the sauce over it.
    Put the arugula on a plate, large-tear with your hands, on top-halves of apricots cut up. Put a piece of feta (or Fetaki) in each one and then pour the sauce over it.

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