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Salad with Chinese Cabbage, Chicken and Feta Recipe
Juicy delicious salad. Despite the abundance of crispy vegetables, it is very satisfying thanks to chicken meat, cheese and dressing.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut the cabbage into thin slices, put it on a platter, sprinkle with lemon juice.
    Cut the cabbage into thin slices, put it on a platter, sprinkle with lemon juice.
  2. On top - chopped bell pepper.
    On top - chopped bell pepper.
  3. Boiled chicken cut into small pieces, cheese - cubes. Put the chicken and cheese on the vegetables.
    Boiled chicken cut into small pieces, cheese - cubes.
Put the chicken and cheese on the vegetables.
  4. For the dressing-sauce, mix mayonnaise, soy sauce, broth and crushed garlic. You can try to replace mayonnaise with sour cream.
    For the dressing-sauce, mix mayonnaise, soy sauce, broth and crushed garlic.
You can try to replace mayonnaise with sour cream.
  5. Garnish the salad with olives, spread with hot crispy crackers.
    Garnish the salad with olives, spread with hot crispy crackers.
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