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Print Recipe
Salad with Chinese Cabbage, Chicken and Feta Recipe
Juicy tasty salad. Despite the abundance of crispy vegetables, very nourishing thanks to chicken meat, cheese and dressing.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Slice the cabbage thin, put in dish, sprinkle with lemon juice.
    Slice the cabbage thin, put in dish, sprinkle with lemon juice.
  2. On top - sliced bell pepper.
    On top - sliced bell pepper.
  3. Boiled chicken cut into small pieces, cheese cubes. Spread the chicken and cheese on vegetables.
    Boiled chicken cut into small pieces, cheese cubes.
Spread the chicken and cheese on vegetables.
  4. For dressing-sauce mix mayonnaise, soy sauce, broth and crushed garlic. Mayonnaise you can try to replace sour cream.
    For dressing-sauce mix mayonnaise, soy sauce, broth and crushed garlic.
Mayonnaise you can try to replace sour cream.
  5. Salad decorate with olives, spread hot crispy rusks.
    Salad decorate with olives, spread hot crispy rusks.

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