| Cook Time | 20 minutes |
| Servings |
Ingredients
- 180 gram Chicken
- 180 gram Chinese cabbage
- 1 piece Bulgarian pepper
- 3 tablespoons Soy sauce
- 3 tablespoons Mayonnaise
- 2 cloves Garlic
- 1 tablespoon Chicken broth
- 180 gram Soft cheese
- 1 handful Olives
- 1 handful Rusks
- 0.5 teaspoons Lemon juice
Ingredients
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|
Instructions
- Juicy delicious salad. Despite the abundance of crispy vegetables, it is very satisfying thanks to chicken meat, cheese and dressing.
- Sprinkle chopped bell pepper on top.
- Boiled chicken cut into small pieces, cheese - cubes. Put the chicken and cheese on the vegetables.
- For the dressing-sauce, mix mayonnaise, soy sauce, broth and crushed garlic. You can try to replace mayonnaise with sour cream.
- Ready.
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