Cook Time | 10 minutes |
Servings |
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Ingredients
- 1 piece Cucumber
- 2 pieces Tomato
- 3 pieces Celery root
- 1 piece Bulgarian pepper
- 200 gram feta cheese
- 4 tbsp Vegetable oil
- blaxk pepper, salt to taste
- 1 tbsp Lemon juice
Ingredients
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Instructions