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Print Recipe
Salad with Chinese Cabbage, Chicken and feta Recipe
Juicy delicious salad. Despite the abundance of crispy vegetables, it is very satisfying thanks to chicken meat, cheese and dressing.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Slice the Chinese cabbage thinly, arrange in plates, and sprinkle with lemon juice.
    Slice the Chinese cabbage thinly, arrange in plates, and sprinkle with lemon juice.
  2. Top with sliced bell pepper.
    Top with sliced bell pepper.
  3. Boiled chicken meat cut into small pieces, cheese cubes. Spread the chicken and cheese on the vegetables.
    Boiled chicken meat cut into small pieces, cheese cubes.
Spread the chicken and cheese on the vegetables.
  4. For the dressing-sauce, mix mayonnaise, soy sauce, broth and crushed garlic. You can try replacing mayonnaise with sour cream.
    For the dressing-sauce, mix mayonnaise, soy sauce, broth and crushed garlic.
You can try replacing mayonnaise with sour cream.

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