Avocado Salad with Salmon Recipe
Light and delicious salad. The delicate creamy taste of avocado is perfectly complemented by light salinity, delicious fish and iceberg lettuce leaves give the dish a touch of freshness. It is prepared quickly, immediately served on the table.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Our ingredients. It is better to freeze the salmon a little.
  2. Finely chop the iceberg. Cut frozen salmon into small cubes. Cut a thin slice from half a lemon, squeeze out the juice from the remaining part.
  3. Peel the avocado, remove the stone and cut into small cubes, sprinkle with a small amount of lemon juice.
  4. In a bowl, mix the iceberg, avocado and mayonnaise. You can add a little salt, but it seems superfluous to me.
  5. The mixture of avocado and iceberg with mayonnaise is spread in a serving ring on a plate, tamped with a spoon, spread salmon cubes on top, pour lemon juice. Remove the ring, decorate with a sprig of greenery and a slice of lemon. Serve it on the table.
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