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Avocado Salad with Salmon Recipe
Light and tasty salad. Gentle creamy avocado is ideally complemented by a mild saltiness, delicious fish and the iceberg lettuce adds a touch of freshness. Prepared quickly, served immediately on the table.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Our ingredients. Salmon better freeze a little.
    Our ingredients. Salmon better freeze a little.
  2. Iceberg finely shinkuem. Frozen salmon cut into small cubes. From half a lemon, cut a thin slice from the rest of the press out the juice.
    Iceberg finely shinkuem. Frozen salmon cut into small cubes.
From half a lemon, cut a thin slice from the rest of the press out the juice.
  3. Avocado clean, remove the bone and cut into small cubes, sprinkle with a little lemon juice.
    Avocado clean, remove the bone and cut into small cubes, sprinkle with a little lemon juice.
  4. In a bowl, mix the iceberg, avocado and mayonnaise. You can add a little salt, but it seems superfluous to me.
    In a bowl, mix the iceberg, avocado and mayonnaise. You can add a little salt, but it seems superfluous to me.
  5. A mixture of avocado and iceberg with mayonnaise spread in the serving ring on a plate, compacted with a spoon, spread on top of the salmon cubes, pour lemon juice. Remove the ring, decorate with a sprig of greenery and a slice of lemon. Serve the table.
    A mixture of avocado and iceberg with mayonnaise spread in the serving ring on a plate, compacted with a spoon, spread on top of the salmon cubes, pour lemon juice. Remove the ring, decorate with a sprig of greenery and a slice of lemon. Serve the table.

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