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Avocado Salad with Salmon Recipe
Light and delicious salad. The delicate creamy taste of avocado is perfectly complemented by light salinity, delicious fish and iceberg lettuce leaves give the dish a touch of freshness. It is prepared quickly, immediately served on the table.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Our ingredients. It is better to freeze the salmon a little.
    Our ingredients. It is better to freeze the salmon a little.
  2. Finely chop the iceberg. Cut frozen salmon into small cubes. Cut a thin slice from half a lemon, squeeze out the juice from the remaining part.
    Finely chop the iceberg. Cut frozen salmon into small cubes.
Cut a thin slice from half a lemon, squeeze out the juice from the remaining part.
  3. Peel the avocado, remove the stone and cut into small cubes, sprinkle with a small amount of lemon juice.
    Peel the avocado, remove the stone and cut into small cubes, sprinkle with a small amount of lemon juice.
  4. In a bowl, mix the iceberg, avocado and mayonnaise. You can add a little salt, but it seems superfluous to me.
    In a bowl, mix the iceberg, avocado and mayonnaise. You can add a little salt, but it seems superfluous to me.
  5. The mixture of avocado and iceberg with mayonnaise is spread in a serving ring on a plate, tamped with a spoon, spread salmon cubes on top, pour lemon juice. Remove the ring, decorate with a sprig of greenery and a slice of lemon. Serve it on the table.
    The mixture of avocado and iceberg with mayonnaise is spread in a serving ring on a plate, tamped with a spoon, spread salmon cubes on top, pour lemon juice. Remove the ring, decorate with a sprig of greenery and a slice of lemon. Serve it on the table.
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