Light and tasty salad. Gentle creamy avocado is ideally complemented by a mild saltiness, delicious fish and the iceberg lettuce adds a touch of freshness. Prepared quickly, served immediately on the table.
Iceberg finely shinkuem. Frozen salmon cut into small cubes.
From half a lemon, cut a thin slice from the rest of the press out the juice.
Avocado clean, remove the bone and cut into small cubes, sprinkle with a little lemon juice.
In a bowl, mix the iceberg, avocado and mayonnaise. You can add a little salt, but it seems superfluous to me.
A mixture of avocado and iceberg with mayonnaise spread in the serving ring on a plate, compacted with a spoon, spread on top of the salmon cubes, pour lemon juice. Remove the ring, decorate with a sprig of greenery and a slice of lemon. Serve the table.