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Print Recipe
Salad with Avocado, Salmon and Mozzarella Recipe
An amazing vegetable-avocado. By itself, it has no taste, but any salad with it turns almost into a masterpiece. It is very beautifying and improves the taste. This salad is no exception. Although... how can you ruin a salmon salad?
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Line the edges of a flat dish with lettuce leaves. Pick the remaining salad with your hands and put it on a platter in an even layer. And you can put it in a bowl, where you will mix the vegetables.
    Line the edges of a flat dish with lettuce leaves. Pick the remaining salad with your hands and put it on a platter in an even layer. And you can put it in a bowl, where you will mix the vegetables.
  2. Place the sliced cucumber in a deep bowl.
    Place the sliced cucumber in a deep bowl.
  3. Add the radishes cut into thin semicircles.
    Add the radishes cut into thin semicircles.
  4. Cut the avocado in half, remove the stone, remove the pulp from the peel and cut into slices. Add to the salad. In a small container with a tight lid, shake the oil, vinegar, salt and sugar well until they dissolve. Pour the dressing over the salad and mix very carefully, so as not to mash the avocado.
    Cut the avocado in half, remove the stone, remove the pulp from the peel and cut into slices. Add to the salad.
In a small container with a tight lid, shake the oil, vinegar, salt and sugar well until they dissolve. Pour the dressing over the salad and mix very carefully, so as not to mash the avocado.

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