The recipe from the chicken thigh is for those who do not want to stand at the stove stirring and turning. It is practical to use the time when the dish is being prepared – for other things! At the same time, get an excellent result from soft and juicy meat!
Pad Thai is very popular in Thailand, especially among our tourists. The dish is unique in that it combines all possible flavors: spicy and salty, sour and sweet. Now Thai products are easy to find in supermarkets. You can buy ready-made pad thai sauce or prepare it yourself.
Chicken breast itself often turns out to be dry, but according to this recipe it is always juicy, spicy and very fragrant. We tried this chicken in Phuket, where we rested with the whole family and even celebrated a wedding with my husband according to local customs.
Thai Tom Yam soup, this soup has become the most popular all over the world, for its combination and excellent taste, at least once in your life you should try it, you will not regret it
Recently, I really liked beef… therefore, my frequent culinary experiments are associated with this type of meat… I treat you to a very tasty salad!
Chicken breast itself often turns out to be dry, but according to this recipe it is always juicy, spicy and very flavorful. We tried this chicken in Phuket, where we rested with the whole family and even celebrated a wedding with my husband according to local customs.
Light dish in Thai style. Very simple dish.
I suggest you prepare a delicious and original appetizer from quail eggs. Thai eggs are prepared easily and simply, and fly away from the table first! Tip – make a double portion!
I really liked it. Delicious, tender and easy to prepare salad =)
This flavorful Thai salad with peanut dressing can be made from different types of noodles and vegetables (I made a salad with rice noodles, also suitable for soba, brown rice noodles or Linguini paste. Vegetables can also be varied, cabbage, carrots and radishes are good).