Light and delicious salad. The delicate creaminess of avocado is successfully complemented by the soft salinity of delicious fish, and iceberg lettuce gives a touch of freshness. It is prepared quickly, immediately served on the table.
Our ingredients. It is better to freeze the salmon a little.
Finely chop the iceberg. Cut frozen salmon into small cubes.
Cut one thin circle from half a lemon, squeeze out the remaining juice.
Peel the avocado, remove the stone and cut into small cubes, sprinkle with a small amount of lemon juice.
In a bowl, mix the iceberg, avocado and mayonnaise. You can add a little salt, but it seems superfluous to me.
Mix avocado and iceberg with mayonnaise, put a serving ring on a plate, seal with a spoon, put salmon cubes on top, pour lemon juice. Remove the ring, decorate with a sprig of greenery and a slice of lemon. To serve.t