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Print Recipe
Avocado Salad with Salmon Recipe
Light and delicious salad. The delicate creaminess of avocado is successfully complemented by the soft salinity of delicious fish, and iceberg lettuce gives a touch of freshness. It is prepared quickly, immediately served on the table.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Our ingredients. It is better to freeze the salmon a little.
    Our ingredients. It is better to freeze the salmon a little.
  2. Finely chop the iceberg. Cut frozen salmon into small cubes. Cut one thin circle from half a lemon, squeeze out the remaining juice.
    Finely chop the iceberg. Cut frozen salmon into small cubes.
Cut one thin circle from half a lemon, squeeze out the remaining juice.
  3. Peel the avocado, remove the stone and cut into small cubes, sprinkle with a small amount of lemon juice.
    Peel the avocado, remove the stone and cut into small cubes, sprinkle with a small amount of lemon juice.
  4. In a bowl, mix the iceberg, avocado and mayonnaise. You can add a little salt, but it seems superfluous to me.
    In a bowl, mix the iceberg, avocado and mayonnaise. You can add a little salt, but it seems superfluous to me.
  5. Mix avocado and iceberg with mayonnaise, put a serving ring on a plate, seal with a spoon, put salmon cubes on top, pour lemon juice. Remove the ring, decorate with a sprig of greenery and a slice of lemon. To serve.t
    Mix avocado and iceberg with mayonnaise, put a serving ring on a plate, seal with a spoon, put salmon cubes on top, pour lemon juice. Remove the ring, decorate with a sprig of greenery and a slice of lemon. To serve.t
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