Baked Carp in Sour Cream and Wine Recipe
A very delicate fish dish with a slight sourness and creamy taste. Easy to prepare, does not require much time.
Servings
5
Cook Time
60minutes
Servings
5
Cook Time
60minutes
Ingredients
Instructions
  1. Clean the carp, remove the insides, cut into pieces. Season with salt and pepper.
  2. Grate the garlic on a grater. Mix with butter and dried parsley.
  3. Rub the pieces of carp with the resulting garlic mixture. Leave to marinate for 10-15 minutes. Turn on the oven and set it to 200.
  4. Prepare the sour cream sauce. To do this, mix the sour cream and wine thoroughly.
  5. Put the pieces of fish in a greased form and pour the sour cream sauce over them. Place in the oven and bake for 35-40 minutes. In the process of baking (1-2 times) pour the sauce over the fish pieces. Rice is ideal as a side dish. Enjoy your meal!
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