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Print Recipe
Baked Carp with Sweet and Sour Sauce Recipe
Baked fish according to this recipe-crucian, crossed with carp. But you can also use regular carp. The dish is created according to Chinese recipes, in which fish is combined with sweet and sour sauce.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Clean the fish, remove the insides and gills. Make an incision along the ridge, not reaching the head. On the abdomen, also make an incision to the end on both sides. Remove large bones and spine. You can do this with scissors or by cutting with a knife and pulling out each bone, and then carefully remove the ridge.
    Clean the fish, remove the insides and gills. Make an incision along the ridge, not reaching the head. On the abdomen, also make an incision to the end on both sides. Remove large bones and spine. You can do this with scissors or by cutting with a knife and pulling out each bone, and then carefully remove the ridge.
  2. Make longitudinal and transverse incisions on the flesh without damaging the skin.
    Make longitudinal and transverse incisions on the flesh without damaging the skin.
  3. Salt and sprinkle with seasoning.
    Salt and sprinkle with seasoning.
  4. Sprinkle with flour.
    Sprinkle with flour.
  5. Pour vegetable oil into the oven pan and turn the fish belly down. Preheat the oven and bake for 30 minutes.
    Pour vegetable oil into the oven pan and turn the fish belly down. Preheat the oven and bake for 30 minutes.
  6. Decorate the finished fish with herbs, pour sweet and sour sauce.
    Decorate the finished fish with herbs, pour sweet and sour sauce.

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